Sourdough bread and roasted jalapeño alioli

Amberjack tiradito with yuzu and truffle dressing

Crispy Balfegó tuna taco, chile ancho and trout roe

Patatas bravas bar

Chef’s croquette of the day

Turkish pide with spiced beef, feta and onion enchilada

Chocolate textures, salted caramel and vainilla ice cream